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Inspired by merguez, these meatballs are loaded with cumin, garlic, and paprika for the ideal one-bite nosh. Harissa ...
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This quick, simple dip from chef Stephanie Izard is light and perfect for summer entertaining. The tahini, soy sauce...
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Spinach Maria is a classic dish originating from Calhoun's, an east Tennessee BBQ joint. It's made with lots of spina...
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Smooth, thick, and layered with flavor, this mildly spicy dip of roasted red bell peppers and toasted walnuts is thic...
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Note: this homemade bagel recipe requires overnight resting time, plus 1 hour to proof in the morning. We like to mak...
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This dip from Food & Wine’s Justin Chapple is a fun riff on seven-layer dip. Chapple takes the dip to another level...
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This vegan carrot lox is just as smoky and delicious as the real thing! I recommend using large, thick carrots for th...
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Count on this dish to make new vegetable converts. Whenever I serve it, people ask me for the recipe. Sometimes I’l...
Beets have a strong presence in the cuisine of almost every ethnic group in Jerusalem, Yotam Ottolenghi explains. The...
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This cinnamon french toast bake is perfect for a serving a crowd! Make it for the holidays, Mother's Day, or any week...
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Napa Valley produce inspires much of Katianna Hong’s cooking at The Charter Oak. For her Crudités and Fermented So...
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These healthy breakfast tacos are filled with scrambled eggs, cheese, cilantro, avocado, and zesty pico de gallo. Pre...
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This crowd-pleasing dip from F&W’s Justin Chapple has all the punchy flavors of buffalo chicken wings. It gets its ...
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I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my ...
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Food & Wine’s Kay Chun makes her lighter version of classic spinach dip with nonfat Greek yogurt.
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This easy smoothie bowl recipe makes a beautiful and delicious antioxidant-packed breakfast! It's healthy, vegan, and...
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No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harves...
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F&W's Grace Parisi invented this smoky guacamole, then presented three ingenious ways to use it: in a soup, an hors d...
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Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to bec...
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As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and ...
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The taste of the Mediterranean shines through in this airy feta spread that's served with olive oil–marinated cucum...
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Bake and indulge in these pumpkin spice cookies to celebrate the fall season. The easy recipe uses cake mix for the s...
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This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you...
These Austin-style migas are a fun breakfast or brunch!