Ingredient

• 1/2 pound lean ground beef (90% lean)
• 1 cup refried beans
• 1/3 cup salsa
• 2 tablespoons taco seasoning
• 1 package (6 ounces) Mexican-style cornbread/muffin mix
• 1/3 cup tortilla chips, crushed
• 1 cup shredded cheddar cheese
• Optional toppings: Torn romaine, chopped tomatoes, sour cream, chopped onion, chopped cilantro and fried tortilla strips

Direction

1. Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, crumbling beef; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe pan clean.
2. Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1 in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings as desired.