Ingredient

• 2 Roasted Sweet Potatoes
• 1 recipe Tahini Dressing
• 4 cups arugula
• ⅓ cup crumbled feta cheese
• 1 avocado, sliced
• Lemon wedge, for squeezing
• 3 tablespoons toasted pepitas
• Sea salt and freshly ground black pepper

Direction

1. Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.
2. Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.