Ingredient

• 3 cups cooked brown or white rice
• 2 tablespoons rice vinegar
• 1 tablespoon cane sugar
• 1 teaspoon sea salt
• 1 recipe Baked Tofu
• 2 avocados, sliced
• 2 ripe mangoes, diced
• 2 Persian cucumbers, thinly sliced
• 2 scallions, thinly sliced
• Pickled ginger
• Pickled radishes, optional
• Thinly sliced nori or seaweed snacks, for garnish
• Sesame seeds, for garnish
• Microgreens, for garnish
• Spicy Mayo, for serving

Direction

1. While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt.
2. Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.