Ingredient

• 6 medium potatoes, peeled and cubed
• 5 medium carrots, sliced
• 1 medium turnip, peeled and cubed
• 1 large onion, cut into thin wedges
• Cooking spray
• 6 slices (4 to 6 ounces each) fully cooked ham, halved
• 1/4 cup thawed orange juice concentrate
• 2 tablespoons brown sugar
• 1 teaspoon prepared horseradish
• 1 teaspoon grated orange zest
• Coarsely ground pepper

Direction

1. Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° until tender, 25-30 minutes.
2. Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper