Ingredient

• 5 pounds medium red potatoes, halved
• 5 hard-boiled large eggs, chopped
• 1 celery rib, finely chopped
• 1/2 medium onion, finely chopped
• 1-1/2 cups mayonnaise
• 1/4 cup sweet pickle relish
• 3 tablespoons sugar
• 2 tablespoons dried parsley flakes
• 2 teaspoons prepared mustard
• 1 teaspoon salt
• 1 teaspoon cider vinegar
• 1/8 teaspoon pepper

Direction

1. Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes.
2. In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.