Ingredient

• 1 recipe Peanut Sauce
• 8 ounces dried udon or rice noodles
• 1 tablespoon tamari
• ½ English cucumber, julienned
• 1 medium carrot, julienned
• 7 ounces extra-firm tofu, cut into thin strips
• Fresh mint, cilantro, basil, and/or Thai basil leaves, for garnish
• Crushed peanuts or sesame seeds, for garnish
• Sriracha, for serving

Direction

• Prepare the peanut sauce according to this recipe.
• Bring a large pot of water to a boil. Prepare the noodles according to the package instructions, cooking until al dente. Drain and rinse under cold water. Transfer to a large bowl and toss with the peanut sauce and tamari.
• Portion the noodles into four bowls and top with the cucumber, carrot, and tofu. Garnish with fresh herbs and peanuts. Serve with sriracha on the side.