Ingredient

• 4 large Grilled Portobello Mushrooms, sliced into thin strips
• Adobo sauce from a can of chipotles in adobo, for brushing (optional, for spicy mushrooms)
• 8 corn or flour tortillas, warmed*
• Avocado salsa
• Pickled red onions
• Cilantro
• Lime wedges, for serving

Direction

1. Grill the mushrooms according to this recipe for Grilled Mushrooms.
2. For spicy mushrooms, brush the sliced mushrooms with adobo sauce.
3. Assemble tacos in the tortillas with the sliced mushrooms, avocado salsa, pickled red onions, and cilantro. Serve with lime wedges.