Ingredient

• Specially Selected French Baguette, sliced and toasted
• 1/2 cup sweet corn kernels
• 2 tablespoons minced red onion
• 1/2 teaspoon minced jalapeño
• 2 teaspoons minced cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon sea salt
• Park Street Deli Jalapeño Lime Hummus
• Park Street Deli Rosemary Sea Salt Hummus
• Organic red grapes
• Simply Nature Extra Virgin Olive Oil, for drizzling
• Sea salt
• Happy Farms Feta Block, crumbled
• Thyme leaves
• Park Street Deli Mediterranean Hummus
• Cherry tomatoes, sliced
• Mini cucumbers, sliced
• Park Street Deli Kalamata Olives, halved
• Happy Farms Feta Block, sliced
• Simply Nature Extra Virgin Olive Oil, for drizzling
• Pinches of Simply Nature Oregano
• Park Street Deli Ranch Hummus
• Mini cucumbers, peeled into ribbons
• Simply Nature Extra Virgin Olive Oil, for drizzling
• Lemon, for squeezing
• Sea salt
• Chopped chives, optional
• Park Street Deli Classic Hummus
• Strawberries, sliced
• Priano Fresh Mozzarella, sliced
• Basil leaves
• Simply Nature Extra Virgin Olive Oil, for drizzling
• Park Street Deli Beet Hummus
• Avocado, sliced
• Lemon, for squeezing
• Simply Nature Chia Seeds, for sprinkling
• Sea salt

Direction

1. In a small bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and sea salt. Chill until ready to use. Assemble crostini with the hummus and spoonfuls of the ceviche.
2. Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the grapes on the baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 7 to 10 minutes or until soft and bursty. Assemble crostini with the hummus, roasted grapes, sprinkles of feta, and thyme leaves.
3. Assemble crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Drizzle with olive oil and sprinkle with oregano.
4. Assemble crostini with the hummus and top with cucumber ribbons. Drizzle with olive oil, squeeze a little lemon juice, and sprinkle with sea salt and chives, if using.
5. Assemble crostini with the hummus, top with strawberries, mozzarella, basil, and a drizzle of olive oil.
6. Assemble crostini with the hummus, top with avocado, a squeeze of lemon juice, a pinch of chia seeds, and a pinch of salt.