Ingredient

• 4 large eggs
• 1 cup milk
• 1 teaspoon cinnamon
• ¼ teaspoon cardamom
• Pinch of sea salt
• 8 (1-inch-thick) slices bread
• Butter, for the pan
• Maple syrup, for serving

Direction

1. In a large bowl, whisk together the eggs, milk, cinnamon, cardamom, and salt. Dip each slice of bread into the mixture and set the soaked bread aside on a large tray or plate.
2. Heat a nonstick skillet or griddle over medium heat and brush with butter. Add the bread slices and cook until golden brown, about 2 minutes per side. Reduce the heat to low as needed to cook thoroughly without burning. Serve with maple syrup.