Ingredient

• 2 English cucumbers, very thinly sliced
• ½ large red onion, very thinly sliced
• ¼ cup white wine vinegar
• 1 tablespoon honey or agave nectar
• 1 teaspoon sea salt
• 2 tablespoons chopped fresh dill
• Chopped fresh chives, optional, for garnish
• Freshly ground black pepper

Direction

1. In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.
2. Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.