Ingredient

• 1-1/2 teaspoons grated lime zest
• 1/4 cup lime juice
• 2 tablespoons honey
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 3 tablespoons canola oil
• 1 small head red cabbage (about 3/4 pound), shredded
• 1 cup shredded carrots (about 2 medium carrots)
• 2 green onions, thinly sliced
• 1/2 cup fresh cilantro leaves

Direction

1. Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.