Ingredient

• 1 (8 ounce) brie wheel, chilled
• ¼ cup pomegranate arils
• 2 tablespoons chopped pistachios
• Rosemary sprigs, for garnish
• Honey, for drizzling
• Flaky sea salt, optional
• Toasted baguette or crackers, for serving

Direction

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Place the brie onto the baking sheet and bake 8 minutes, or until soft in the middle.
3. Remove from the oven and top with pomegranate arils, pistachios, rosemary, and a generous drizzle of honey. Sprinkle with flaky sea salt, if desired.
4. Serve with toasted baguette slices or crackers.