Learn how to make perfect avocado toast at home! Make this basic recipe, or try one of the flavorful variations above.
Ingredient
1 ripe avocado
Lemon wedge, for squeezing
Sea salt
2 to 4 slices toasted bread
Desired toppings, listed above, optional
Direction
Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.
