Ingredient

• 4 cups sliced peeled tart apples (4-5 medium)
• 3/4 cup packed brown sugar, divided
• 1 package (8-1/2 ounces) cornbread/muffin mix
• 1/2 cup quick-cooking oats
• 1 teaspoon ground cinnamon (or to taste)
• 5 tablespoons cold butter, cubed

Direction

1. Preheat oven to 350°. In a bowl, stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly.
2. Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping is golden brown, 30-35 minutes. Serve warm.