Ingredient

• 1 (16-ounce) jar dill pickle coins, drained
• 1 egg
• 1 cup panko breadcrumbs
• Extra-virgin olive oil, for drizzling
• Remoulade sauce, for dipping

Direction

1. Preheat the air fryer to 370°F.
2. Use a clean kitchen towel or paper towels to pat the pickles dry. Set aside.
3. In a small bowl, whisk the egg. In a medium bowl, place the panko.
4. Dip the pickles into the egg and then into the panko. Place on a plate as you work and then drizzle the pickles with olive oil. Place in a single layer in the air fryer basket with a little space around each pickle. Don’t overcrowd the basket. Work in batches if necessary. Air fry for 11 to 14 minutes, or until crisp and golden brown. The exact cooking time will depend on your air fryer.
5. Serve immediately with remoulade for dipping.