Ingredient

• 4 garlic cloves, finely chopped
• 1/2 teaspoon kosher salt, plus more as needed
• 2 egg yolks
• 1 1/2 tablespoons fresh lemon juice
• Pinch of saffron threads (optional)
• 1 cup olive oil
• Pinch of cayenne pepper

Direction

Using the flat side of a chef's knife on a cutting board, crush garlic and salt into a paste. Transfer to a bowl with egg yolks, lemon juice and saffron and whisk to blend. Slowly whisk in olive oil in a steady stream until a creamy sauce forms. Season with more salt as needed and cayenne pepper.