Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based diet that has a direct effect on our health and wellness. Our Spring 2022 issue is full of fresh and simple recipes perfect for the season as well as 10-minute lunches, 30-minute pasta dinners and much more! Forks Over Knives magazine offers delicious recipes, health and nutrition information, expert tips, and real-life success stories for healthful, happy living.

Forks Over Knives, a feature film released in 2011, helped launch the concept of a whole-food, plant-based lifestyle as a path to good health and wellness. This issue of Forks Over Knives magazine offers delicious dinners that can be made in less than 30 minutes, grab-and-go lunch recipes, farmers market salads, and refreshing desserts, PLUS health and nutrition information, expert tips, convenient cooking products, and real-life success stories for healthful, happy living.