This all new special edition of EatingWell delivers dozens of versatile, delicious, and filling soup and stew recipes. Elevate your chicken soup with tasty new variations, such as chicken enchilada soup and lemon chicken and egg soup, and travel around the world to discover new chicken soup recipes from countries including Sri Lanka, Colombia, and Morocco. EatingWell Soups also contains recipes for vegetarian soups that don't skimp on nutrients or flavor. Whether you want to make a slow, simmering stew or whip up a fast and easy weeknight meal, this book has a soup for you. Want to create a perfect pair? You'll find recipes for soups and sandwiches that complement each other flawlessly, like a copycat Panera tomato-basil soup paired with a 10-minute tuna melt. Plus: Up your soup-making game with 12 must-have tools, and learn how to master the art of stock and broth.